An organizational and informative meeting was held with local entrepreneurs, promoted jointly by the Directorate of Cooperativism and Associativism and the Social Economy area.
The meeting focused primarily on working on aspects related to the general organization and operating regulations of the fairs, and included the participation of entrepreneurs from the Social Economy Fair and the Paseo del Río, including artisans and food producers.
Following a previous meeting between the teams that organize the fairs, the need for the presence of the Bromatology area was identified, with the aim of reinforcing information, answering questions, and reminding participants of the necessary requirements to exhibit. Natalia García, Director of Bromatology, provided details on current regulations, controls, and the support that will be provided during the fair days, including kitchen inspections, as implemented last year.
During the day, a space for direct exchange was created, where basic organizational issues were addressed and criteria were unified for the proper development of the fairs.
In this regard, Miguel Parra, Head of the Social Economy Department, highlighted that “these meetings are fundamental to organize work, strengthen coexistence within the fairs, and support entrepreneurs in their growth, guaranteeing clear rules for everyone.”
For her part, Andrea Popelka, coordinator of the Feria del Río, pointed out that “direct dialogue with entrepreneurs allows us to improve organization and anticipate situations, and the participation of Bromatology provides clarity and peace of mind for those who are part of the fairs.”
Members of the team from the Directorate of Cooperativism and Associativism, who permanently support the development of these spaces, also participated in the meeting.
From the organization, the importance of continuing to generate instances of joint work to strengthen the fairs as spaces for production, commercialization, and community gathering was highlighted.
The meeting focused primarily on working on aspects related to the general organization and operating regulations of the fairs, and included the participation of entrepreneurs from the Social Economy Fair and the Paseo del Río, including artisans and food producers.
Following a previous meeting between the teams that organize the fairs, the need for the presence of the Bromatology area was identified, with the aim of reinforcing information, answering questions, and reminding participants of the necessary requirements to exhibit. Natalia García, Director of Bromatology, provided details on current regulations, controls, and the support that will be provided during the fair days, including kitchen inspections, as implemented last year.
During the day, a space for direct exchange was created, where basic organizational issues were addressed and criteria were unified for the proper development of the fairs.
In this regard, Miguel Parra, Head of the Social Economy Department, highlighted that “these meetings are fundamental to organize work, strengthen coexistence within the fairs, and support entrepreneurs in their growth, guaranteeing clear rules for everyone.”
For her part, Andrea Popelka, coordinator of the Feria del Río, pointed out that “direct dialogue with entrepreneurs allows us to improve organization and anticipate situations, and the participation of Bromatology provides clarity and peace of mind for those who are part of the fairs.”
Members of the team from the Directorate of Cooperativism and Associativism, who permanently support the development of these spaces, also participated in the meeting.
From the organization, the importance of continuing to generate instances of joint work to strengthen the fairs as spaces for production, commercialization, and community gathering was highlighted.