The Secretariat of Health, through the Directorate of Bromatology, held the first meeting of the Bromatological Evaluation, Monitoring and Control Program. The training was aimed at owners in the food sector, including both distributors and wholesalers.
The objective of said program seeks to identify and document any problem (existing or potential) related to food safety, and to know the company's situation regarding applicable legislation on hygiene, safety, and food quality in all sectors of the establishment.
In this regard, the Director of Bromatology Hilda Rousserie commented that “it was carried out in mutual agreement with the wholesale supermarket sector. In this first talk, they were informed about how the program will be executed, and for the remainder of the year, we will begin to move forward with the schedule of the first audits,” she explained.
The objective of said program seeks to identify and document any problem (existing or potential) related to food safety, and to know the company's situation regarding applicable legislation on hygiene, safety, and food quality in all sectors of the establishment.
In this regard, the Director of Bromatology Hilda Rousserie commented that “it was carried out in mutual agreement with the wholesale supermarket sector. In this first talk, they were informed about how the program will be executed, and for the remainder of the year, we will begin to move forward with the schedule of the first audits,” she explained.