During last weekend, the Municipality of Concordia, through different areas, finished the informative outreach at the Parque Ferré fair. Next Wednesday, a free food handling course will be held.
It was a joint effort between the Directorate of Cooperativism and Associativism, headed by Ariel Gorostegui; Hilda Rousserie, Director of Bromatology; Silvia Meza, Director of General Inspection and Miguel Parra, head of the Social Economy Department.
In this regard, the Director of Cooperativism and Associativism Ariel Gorostegui highlighted the importance of the outreach since “these types of activities strengthen our entrepreneurs, providing them with the necessary tools to improve the quality of their products and services. The results have been very encouraging and reflect the commitment of each of the fair participants to their own growth and that of the community”.
FREE FOOD HANDLING COURSE
As part of the ongoing efforts to support entrepreneurs, next Wednesday, July 31, a free food handling course will be held, organized by the Directorate of Bromatology. This course is intended for the fair's entrepreneurs and will take place in the hall of the Nuestra Señora de Pompeya parish from 8:30 to 10 a.m.
In that sense, Gorostegui thanked the priest Gabriel Ángel Dri “for lending us the parish hall to carry out this course. His support is fundamental so that we can continue training our fair participants and improve food safety in our community.”
This training is part of a broader effort to ensure that the products offered at the fair meet quality and safety standards, thus contributing to the well-being of all consumers.
It was a joint effort between the Directorate of Cooperativism and Associativism, headed by Ariel Gorostegui; Hilda Rousserie, Director of Bromatology; Silvia Meza, Director of General Inspection and Miguel Parra, head of the Social Economy Department.
In this regard, the Director of Cooperativism and Associativism Ariel Gorostegui highlighted the importance of the outreach since “these types of activities strengthen our entrepreneurs, providing them with the necessary tools to improve the quality of their products and services. The results have been very encouraging and reflect the commitment of each of the fair participants to their own growth and that of the community”.
FREE FOOD HANDLING COURSE
As part of the ongoing efforts to support entrepreneurs, next Wednesday, July 31, a free food handling course will be held, organized by the Directorate of Bromatology. This course is intended for the fair's entrepreneurs and will take place in the hall of the Nuestra Señora de Pompeya parish from 8:30 to 10 a.m.
In that sense, Gorostegui thanked the priest Gabriel Ángel Dri “for lending us the parish hall to carry out this course. His support is fundamental so that we can continue training our fair participants and improve food safety in our community.”
This training is part of a broader effort to ensure that the products offered at the fair meet quality and safety standards, thus contributing to the well-being of all consumers.