In an exclusive meeting with stakeholders such as travel agencies, tourism press, the public sector, and institutions such as the Ente Autárquico Municipal de Turismo SAFETUR, the Rosario Tourism Board, the Santa Fe Tourism Professionals Forum, the Argentine Republic Tourism Hotels Association, and the Sustainable Tourism Cooperative, among others, the presentation of Concordia, its multiplicity of experiences in the destination, and the transversal axes of the “ConcorPass” program was carried out.
This action, which will be in effect until June 30, has three differential attributes: the delivery of a welcome kit at the Tourist Information Center that includes sustainable items and local flavors; discounts between 20% and 50%; and finally, the “ConcorPass” experience includes around 60 providers and participating experiences ranging from accommodations, gastronomy, regional products, rural tourism, wineries, tour and fishing guides, experiences, and entertainment, among others.
Both dynamics included a tasting of flavors, among them, wines, walnuts, dulce de leche, boga fish empanadas, orange juice, and blueberries.
Likewise, upon mentioning the “ConcorPass,” symbolic welcome kits were handed out so that those present could experience it firsthand.
In Santa Fe, the signing of the Tourism Cooperation agreement took place between the Ente Mixto Concordiense de Turismo, presided over by the Undersecretary of Tourism Laureano Schvartzman, and the Ente Autárquico Municipal de Turismo SAFETUR, represented by the Undersecretary of Tourism Javier Dellamónica.
The commercial mission also meant achieving objectives linked to interviews on Radio Mitre Santa Fe and Rosario, Radio Del Plata, and Revista El Pato, among others, to promote the Concordia destination and the “ConcorPass” program, and to highlight that all tourist attractions are currently operational with the exception of the riverside area where the Costanera is located, a promenade where the river level has currently begun to recede.
This action, which will be in effect until June 30, has three differential attributes: the delivery of a welcome kit at the Tourist Information Center that includes sustainable items and local flavors; discounts between 20% and 50%; and finally, the “ConcorPass” experience includes around 60 providers and participating experiences ranging from accommodations, gastronomy, regional products, rural tourism, wineries, tour and fishing guides, experiences, and entertainment, among others.
Both dynamics included a tasting of flavors, among them, wines, walnuts, dulce de leche, boga fish empanadas, orange juice, and blueberries.
Likewise, upon mentioning the “ConcorPass,” symbolic welcome kits were handed out so that those present could experience it firsthand.
In Santa Fe, the signing of the Tourism Cooperation agreement took place between the Ente Mixto Concordiense de Turismo, presided over by the Undersecretary of Tourism Laureano Schvartzman, and the Ente Autárquico Municipal de Turismo SAFETUR, represented by the Undersecretary of Tourism Javier Dellamónica.
The commercial mission also meant achieving objectives linked to interviews on Radio Mitre Santa Fe and Rosario, Radio Del Plata, and Revista El Pato, among others, to promote the Concordia destination and the “ConcorPass” program, and to highlight that all tourist attractions are currently operational with the exception of the riverside area where the Costanera is located, a promenade where the river level has currently begun to recede.