This past Thursday, the Food Production Workshop concluded, organized by the Faculty of Food Sciences and the Municipality of Concordia through the Undersecretariat of Development and Entrepreneurship.
The closing ceremony, held at the Faculty's Pilot Plant, was attended by the Undersecretary of Development and Entrepreneurship, Gabriel Enguelberg, along with the teaching staff of the Faculty of Food Sciences.
During this final meeting, certificates of participation were awarded to the entrepreneurs, youth, and adults who completed the workshop, in recognition of their effort and commitment to learning and continuous improvement.
Undersecretary Gabriel Enguelberg highlighted the importance of these instances: “Continuous training is an essential pillar to empower our entrepreneurs, foster local development, and strengthen the social economy. This workshop is an example of how knowledge can generate concrete opportunities.”
The Faculty of Food Sciences also valued the experience and noted the relevance of continuing to work together to offer tools that boost entrepreneurship in the region.
The main objective of the workshop was to strengthen knowledge in good manufacturing practices in the food sector, promoting the development of key competencies for the participants.
The activity reaffirms the commitment of the Municipality of Concordia to training and the development of opportunities for the community.
The closing ceremony, held at the Faculty's Pilot Plant, was attended by the Undersecretary of Development and Entrepreneurship, Gabriel Enguelberg, along with the teaching staff of the Faculty of Food Sciences.
During this final meeting, certificates of participation were awarded to the entrepreneurs, youth, and adults who completed the workshop, in recognition of their effort and commitment to learning and continuous improvement.
Undersecretary Gabriel Enguelberg highlighted the importance of these instances: “Continuous training is an essential pillar to empower our entrepreneurs, foster local development, and strengthen the social economy. This workshop is an example of how knowledge can generate concrete opportunities.”
The Faculty of Food Sciences also valued the experience and noted the relevance of continuing to work together to offer tools that boost entrepreneurship in the region.
The main objective of the workshop was to strengthen knowledge in good manufacturing practices in the food sector, promoting the development of key competencies for the participants.
The activity reaffirms the commitment of the Municipality of Concordia to training and the development of opportunities for the community.