The Municipality of Concordia, through the Directorate of Bromatology, in its role of preserving the health of the population, recommends taking these tips into account when cleaning the kitchen:
Kitchen surfaces that come into contact with food must be cleaned frequently (every 2 to 4 hours) to eliminate food residues that can nourish microorganisms.
Never use items used for floor cleaning (squeegees, brooms, brushes, floor cloths, etc.) to sanitize countertops or kitchen accessories.
The sponge can contain millions of microorganisms per cm3. For this reason, to disinfect it properly, it is recommended to submerge it in a solution of water and bleach (9 parts water and 1 part bleach) for about 5 minutes.
Do not use dishcloths for cleaning hands, machines, utensils, countertops, etc., as they constitute the most significant risk of cross-contamination for microorganisms to move from one place to another. Instead, it is recommended to use disposable items (paper napkins).
It is advisable that cleaning and disinfection products are always kept in a special storage area, separate from that used for food or raw materials.
Kitchen surfaces that come into contact with food must be cleaned frequently (every 2 to 4 hours) to eliminate food residues that can nourish microorganisms.
Never use items used for floor cleaning (squeegees, brooms, brushes, floor cloths, etc.) to sanitize countertops or kitchen accessories.
The sponge can contain millions of microorganisms per cm3. For this reason, to disinfect it properly, it is recommended to submerge it in a solution of water and bleach (9 parts water and 1 part bleach) for about 5 minutes.
Do not use dishcloths for cleaning hands, machines, utensils, countertops, etc., as they constitute the most significant risk of cross-contamination for microorganisms to move from one place to another. Instead, it is recommended to use disposable items (paper napkins).
It is advisable that cleaning and disinfection products are always kept in a special storage area, separate from that used for food or raw materials.