This Friday, at the Our Lady of Pompeii Parish Hall, the Free Food Handling Course aimed at Parque Ferré vendors was held. The training brought together more than 60 vendors who sell food at the aforementioned location.
The course was taught by Natalia García, Food Technician, who provided fundamental knowledge on good handling practices and food safety, with the aim of strengthening the participants' skills and promoting safe and healthy practices at their workplaces.
In addition, the event was attended by local authorities, including the Director of Cooperativism and Associativism, Ariel Gorostegui, and the Director of Bromatology, Hilda Rousserie, who highlighted the importance of these trainings to ensure the quality of the products sold and improve the working conditions of the vendors.
At the end of the course, a mandatory informative meeting was held with the vendors, where topics related to the reorganization of Parque Ferré and compliance with current bromatological regulations were discussed.
The course was taught by Natalia García, Food Technician, who provided fundamental knowledge on good handling practices and food safety, with the aim of strengthening the participants' skills and promoting safe and healthy practices at their workplaces.
In addition, the event was attended by local authorities, including the Director of Cooperativism and Associativism, Ariel Gorostegui, and the Director of Bromatology, Hilda Rousserie, who highlighted the importance of these trainings to ensure the quality of the products sold and improve the working conditions of the vendors.
At the end of the course, a mandatory informative meeting was held with the vendors, where topics related to the reorganization of Parque Ferré and compliance with current bromatological regulations were discussed.