This Wednesday, a new meeting of the Mixed Tourism Entity of Concordia (EMCONTUR) was held. The meeting was attended by representatives of the institutions that comprise it: the Hotel and Gastronomic Association of Concordia, the Professional College of Tourism of Entre Ríos, CCISC, ACTITUR, ASODECO, and representatives of the Undersecretariat of Tourism.
In this new meeting, the agenda included a review of the action carried out last Tuesday at the Casa de Entre Ríos, CABA, through the presentation of the Concordia Destination and the “ConcorPass” program, an initiative promoted by this Entity and proposed by the Undersecretariat of Tourism, which was supported by the private sector during that day.
During the meeting, proposals for advertising guidelines were also discussed to strategically plan the promotion of the destination through various modalities. The presentation of the Concordia Destination and “ConcorPass” in new target markets was also evaluated before wholesale and retail tour operators, and media outlets linked to the tourism sector.
Likewise, an analysis was carried out on how this program is being implemented, which has already attracted the first tourists and is preparing to receive many more. It is worth mentioning that the initiative has almost sixty providers from various sectors. The benefits and discounts include a 3x2 in accommodation, 20% in gastronomy. In addition, 20% in sectors such as rural tourism, ecotourism, and vineyards; experiences and entertainment; tour guides, fishing guides, and regional products; as well as 50% on the tourist bus and guided tours at the Castillo San Carlos.
In this new meeting, the agenda included a review of the action carried out last Tuesday at the Casa de Entre Ríos, CABA, through the presentation of the Concordia Destination and the “ConcorPass” program, an initiative promoted by this Entity and proposed by the Undersecretariat of Tourism, which was supported by the private sector during that day.
During the meeting, proposals for advertising guidelines were also discussed to strategically plan the promotion of the destination through various modalities. The presentation of the Concordia Destination and “ConcorPass” in new target markets was also evaluated before wholesale and retail tour operators, and media outlets linked to the tourism sector.
Likewise, an analysis was carried out on how this program is being implemented, which has already attracted the first tourists and is preparing to receive many more. It is worth mentioning that the initiative has almost sixty providers from various sectors. The benefits and discounts include a 3x2 in accommodation, 20% in gastronomy. In addition, 20% in sectors such as rural tourism, ecotourism, and vineyards; experiences and entertainment; tour guides, fishing guides, and regional products; as well as 50% on the tourist bus and guided tours at the Castillo San Carlos.