During a workday held in the Autonomous City of Buenos Aires, Concordia as a micro-region of Salto Grande took part in the official launch of the winter season of Entre Ríos under the slogan “Modo Carpincho”, and held a strategic meeting at the headquarters of the Hotel and Gastronomic Business Federation of the Argentine Republic (FEHGRA) to advance actions linked to the quality and formalization of the tourism sector.
The central activity was held at the Casa de Entre Ríos and brought together representatives from the public and private sectors. Participants included the National Secretary of Tourism, Daniel Scioli; the Governor of Entre Ríos, Rogelio Frigerio; the Provincial Secretary of Tourism, Jorge Satto; and the President of the Argentine Chamber of Tourism (CAT), María Laura Teruel.
Representing Concordia, the Undersecretary of Tourism, Laureano Schvartzman, was part of the team that presented the winter proposal together with the city of Federación, consolidating the Micro-region as an integral destination. The offer includes thermal complexes, wineries and vineyards, nature experiences, architectural heritage, cultural proposals, and a varied agenda for these winter holidays.
In parallel, the Undersecretary of Tourism of the Municipality of Concordia, together with the coordinator of the NEA Region, Leandro Lapiduz, and the president of the Hotel and Gastronomic Association of Concordia and the Region, Carlos Haure, held an important working meeting at the FEHGRA headquarters with its president, Fernando Desbots; secretary Mario Recchia; and the head of the Activities Department, Silvina Ripk, where strategies to encourage the homologation of tourist accommodations were addressed. The main objective of the meeting was to advance policies that promote quality standards and greater formalization within the sector, strengthening the competitiveness and safety of the tourist offer.
In that framework, the authorities toured the facilities of the national headquarters of the Federation, where they were able to learn about the excellent infrastructure and new technologies applied in gastronomy at a national and international level.
With an active presence in spaces for promotion, planning, and institutional articulation, Concordia reaffirms its commitment to positioning itself as a quality tourist destination with authentic proposals to enjoy throughout the year.
All of this is possible due to the joint work between the Undersecretariat of Tourism of the Municipality of Concordia and the Mixed Entity of Tourism of Concordia (EMCONTUR), which maintain an agenda of concrete actions aimed at strengthening tourism development.
The central activity was held at the Casa de Entre Ríos and brought together representatives from the public and private sectors. Participants included the National Secretary of Tourism, Daniel Scioli; the Governor of Entre Ríos, Rogelio Frigerio; the Provincial Secretary of Tourism, Jorge Satto; and the President of the Argentine Chamber of Tourism (CAT), María Laura Teruel.
Representing Concordia, the Undersecretary of Tourism, Laureano Schvartzman, was part of the team that presented the winter proposal together with the city of Federación, consolidating the Micro-region as an integral destination. The offer includes thermal complexes, wineries and vineyards, nature experiences, architectural heritage, cultural proposals, and a varied agenda for these winter holidays.
In parallel, the Undersecretary of Tourism of the Municipality of Concordia, together with the coordinator of the NEA Region, Leandro Lapiduz, and the president of the Hotel and Gastronomic Association of Concordia and the Region, Carlos Haure, held an important working meeting at the FEHGRA headquarters with its president, Fernando Desbots; secretary Mario Recchia; and the head of the Activities Department, Silvina Ripk, where strategies to encourage the homologation of tourist accommodations were addressed. The main objective of the meeting was to advance policies that promote quality standards and greater formalization within the sector, strengthening the competitiveness and safety of the tourist offer.
In that framework, the authorities toured the facilities of the national headquarters of the Federation, where they were able to learn about the excellent infrastructure and new technologies applied in gastronomy at a national and international level.
With an active presence in spaces for promotion, planning, and institutional articulation, Concordia reaffirms its commitment to positioning itself as a quality tourist destination with authentic proposals to enjoy throughout the year.
All of this is possible due to the joint work between the Undersecretariat of Tourism of the Municipality of Concordia and the Mixed Entity of Tourism of Concordia (EMCONTUR), which maintain an agenda of concrete actions aimed at strengthening tourism development.