The participation of Concordia in the 2026 International Tourism Fair (FIT) allowed for the strengthening of the destination's promotion at one of the main tourism gatherings in Latin America. From the Entre Ríos stand 1340, the city presented its attractions, experiences, and products, generating new links and opportunities.
The Concordia stand received visits from the Governor of Entre Ríos, Rogelio Frigerio; the National Secretary of Tourism, Environment and Sports, Daniel Scioli; the President of the Mixed Tourism Entity of Entre Ríos (Emturer), Jorge Satto; and Andrés Deyá, who concluded his tenure at the head of the Latin American International Tourism Fair (FIT) and the Argentine Federation of Travel and Tourism Associations (FAEVYT). They all supported the presence of Concordia and its tourism proposal at this edition of the fair.
ACTIONS THAT STRENGTHEN TOURISM DEVELOPMENT IN CONCORDIA AND THE REGION
Joint work with Salto, Uruguay, to advance the Binational Tannat Route, a proposal that integrates wineries, vineyards, gastronomy, and wine-related experiences on both sides of the border.
Meeting with Jorge Satto, Secretary of Emturer, and Atilio Benedetti, President of the Central Region and Regional Integration Entity, to advance the organization of the Sustainable Tourism and Smart Tourist Destinations (DTI) Forum, which is part of the 2025-2030 Strategic Tourism Plan.
Meetings with representatives from Rosario, Villa Carlos Paz, and the province of La Rioja to exchange experiences and explore lines of cooperation in tourism promotion, product development, and the generation of new proposals for visitors.
Support for the Government of Entre Ríos and AOCA in the signing of a framework cooperation agreement to boost meeting tourism in the province.
Meeting with the Tourism Economic Observatory of Entre Ríos (OET.ER) to address the challenges linked to the generation and use of information for planning and decision-making in tourism matters.
FLAVORS, CULTURE, AND WINES AS PROTAGONISTS
The agenda included, on Saturday, the presentation of the Concordia Carnival together with Comparsa Emperatriz, the current champion, as part of the city's cultural and tourism proposal.
Sunday was the turn of regional gastronomy, with chef Evelyn Rein, who presented “The river and the land,” a boga fish roll with confit leek and regional cheese, accompanied by creamy rice with orange, blueberries, and a raspberry and pitaya sauce. The proposal was completed with “The Concordia sunset,” a dessert of mandarin, blueberries, pecan nuts, honey, and citrus perfume.
On Monday, the winemaking identity was present at the national gustAR stand, with a demonstration by Evelyn Rein and wines from three local wineries. The Cabernet Sauvignon from Bodega Las Bruscas, currently in the development process, was also presented as part of the new proposals of Concordia's viticulture.
CONCORDIA SHOWCASED ITS IDENTITY THROUGH ITS PRODUCTS
The tasting at the Concordia stand was accompanied by local producers and entrepreneurs, who were present with a selection of products that represent the identity and diversity of Concordia's production: Dos Hermanos rice snacks, wines from Finca Fénix, Bodega Siandra Hermanos, and Bodega 5 Generaciones; oranges from Petelin Hermanos, juices from Sol y Fruta and Rincón de Vida, the Concordia alfajor by pastry chef Maxi Ceballos, nuts from Vivero Santa María, jams from Cosas Ricas, and honey from Cocomiel.
The Concordia stand received visits from the Governor of Entre Ríos, Rogelio Frigerio; the National Secretary of Tourism, Environment and Sports, Daniel Scioli; the President of the Mixed Tourism Entity of Entre Ríos (Emturer), Jorge Satto; and Andrés Deyá, who concluded his tenure at the head of the Latin American International Tourism Fair (FIT) and the Argentine Federation of Travel and Tourism Associations (FAEVYT). They all supported the presence of Concordia and its tourism proposal at this edition of the fair.
ACTIONS THAT STRENGTHEN TOURISM DEVELOPMENT IN CONCORDIA AND THE REGION
Joint work with Salto, Uruguay, to advance the Binational Tannat Route, a proposal that integrates wineries, vineyards, gastronomy, and wine-related experiences on both sides of the border.
Meeting with Jorge Satto, Secretary of Emturer, and Atilio Benedetti, President of the Central Region and Regional Integration Entity, to advance the organization of the Sustainable Tourism and Smart Tourist Destinations (DTI) Forum, which is part of the 2025-2030 Strategic Tourism Plan.
Meetings with representatives from Rosario, Villa Carlos Paz, and the province of La Rioja to exchange experiences and explore lines of cooperation in tourism promotion, product development, and the generation of new proposals for visitors.
Support for the Government of Entre Ríos and AOCA in the signing of a framework cooperation agreement to boost meeting tourism in the province.
Meeting with the Tourism Economic Observatory of Entre Ríos (OET.ER) to address the challenges linked to the generation and use of information for planning and decision-making in tourism matters.
FLAVORS, CULTURE, AND WINES AS PROTAGONISTS
The agenda included, on Saturday, the presentation of the Concordia Carnival together with Comparsa Emperatriz, the current champion, as part of the city's cultural and tourism proposal.
Sunday was the turn of regional gastronomy, with chef Evelyn Rein, who presented “The river and the land,” a boga fish roll with confit leek and regional cheese, accompanied by creamy rice with orange, blueberries, and a raspberry and pitaya sauce. The proposal was completed with “The Concordia sunset,” a dessert of mandarin, blueberries, pecan nuts, honey, and citrus perfume.
On Monday, the winemaking identity was present at the national gustAR stand, with a demonstration by Evelyn Rein and wines from three local wineries. The Cabernet Sauvignon from Bodega Las Bruscas, currently in the development process, was also presented as part of the new proposals of Concordia's viticulture.
CONCORDIA SHOWCASED ITS IDENTITY THROUGH ITS PRODUCTS
The tasting at the Concordia stand was accompanied by local producers and entrepreneurs, who were present with a selection of products that represent the identity and diversity of Concordia's production: Dos Hermanos rice snacks, wines from Finca Fénix, Bodega Siandra Hermanos, and Bodega 5 Generaciones; oranges from Petelin Hermanos, juices from Sol y Fruta and Rincón de Vida, the Concordia alfajor by pastry chef Maxi Ceballos, nuts from Vivero Santa María, jams from Cosas Ricas, and honey from Cocomiel.