From July 3rd to 6th, Concordia participated in the 19th edition of Caminos y Sabores, one of the most important gastronomic and cultural fairs in the country, held at La Rural in Palermo. On this occasion, the city presented its innovative proposal for these winter holidays: the “Kit Concordia en tus Sentidos”, a multisensory, inclusive, and educational experience that invites visitors to discover the destination through the aromas, flavors, textures, sounds, and images that characterize it.
During the four days of the event, Concordia was part of the "Región Salto Grande" stand, within the Entre Ríos sector, alongside other municipalities in the province. The public was able to enjoy a wide variety of regional products such as rice snacks, wines, craft beers, jams, honey, citrus fruits, nuts, and alfajores. Merchandising with local identity was also distributed, such as pencils with plantable seeds, informative brochures, keychains, personalized mates, and other items representative of the city.
Concordia-born chef Juan Gusalli added a culinary demonstration to the proposal with dishes prepared live: on Saturday, he prepared smoked pork Arancinis with blueberry chutney and local citrus aioli, accompanied by griddled rice, while on Sunday, he presented walnut pancakes with triple-citrus pastry cream and caramelized orange peels, delighting attendees with flavors that highlight the local identity.
Concordia, recognized as the National Capital of Citrus, took advantage of this platform to showcase its tourism and productive potential in a comprehensive manner, highlighting its main attractions, its strategic location, and its connectivity. The presence at Caminos y Sabores reaffirms the municipality's commitment to the sustainable development of tourism and the promotion of its cultural, historical, productive, and natural identity.
Once again, Concordia shared the stage with destinations from all over Argentina, consolidating itself as a city that bets on innovation, quality, and experience in every proposal.
During the four days of the event, Concordia was part of the "Región Salto Grande" stand, within the Entre Ríos sector, alongside other municipalities in the province. The public was able to enjoy a wide variety of regional products such as rice snacks, wines, craft beers, jams, honey, citrus fruits, nuts, and alfajores. Merchandising with local identity was also distributed, such as pencils with plantable seeds, informative brochures, keychains, personalized mates, and other items representative of the city.
Concordia-born chef Juan Gusalli added a culinary demonstration to the proposal with dishes prepared live: on Saturday, he prepared smoked pork Arancinis with blueberry chutney and local citrus aioli, accompanied by griddled rice, while on Sunday, he presented walnut pancakes with triple-citrus pastry cream and caramelized orange peels, delighting attendees with flavors that highlight the local identity.
Concordia, recognized as the National Capital of Citrus, took advantage of this platform to showcase its tourism and productive potential in a comprehensive manner, highlighting its main attractions, its strategic location, and its connectivity. The presence at Caminos y Sabores reaffirms the municipality's commitment to the sustainable development of tourism and the promotion of its cultural, historical, productive, and natural identity.
Once again, Concordia shared the stage with destinations from all over Argentina, consolidating itself as a city that bets on innovation, quality, and experience in every proposal.