Within the framework of a joint proposal between the Faculty of Food Sciences (UNER) and the Municipality of Concordia, through the Undersecretariat of Development and Entrepreneurship, the “Learn, Create and Undertake” food production workshop series has begun.
The first meetings were held at the Lavardén neighborhood community center and the Pancho Ramírez neighborhood community center, where participants learned about food production, innovative recipes, and healthy manufacturing practices.
The next date will be:
Friday, October 17 – 3:30 PM at the “Faculty of Food Sciences” Technical Secondary School – UNER.
These workshops are designed to provide tools that strengthen healthy eating and foster entrepreneurship in the city's food sector.
The first meetings were held at the Lavardén neighborhood community center and the Pancho Ramírez neighborhood community center, where participants learned about food production, innovative recipes, and healthy manufacturing practices.
The next date will be:
Friday, October 17 – 3:30 PM at the “Faculty of Food Sciences” Technical Secondary School – UNER.
These workshops are designed to provide tools that strengthen healthy eating and foster entrepreneurship in the city's food sector.