It took place at the Concordia Convention Center with the aim of facilitating the regulatory steps that merchants must complete to obtain the corresponding license. In this regard, different municipal areas worked together.
On Friday morning, at the Concordia Convention Center, the express procedure day was held to obtain operating authorization for gastronomic food carts.
It took place with the aim of facilitating the regulatory steps that merchants must complete to obtain the corresponding license. In this regard, different municipal areas worked together.
It should be noted that this initiative stems from ordinance 38.353, presented to the Deliberative Council and voted on unanimously, with the purpose of eliminating bureaucratic obstacles.
The itinerary of activities began at 8 a.m. with the reception of the gastronomic food cart users, followed by the food handling course provided by the Bromatology department, and continued with a talk by the Traffic and Transport directorate. Likewise, the day concluded with the delivery of the relevant certificates to operate, as well as the necessary stickers to verify the regularization of the commercial vehicle.
In this regard, Councilwoman Eliana Lagraña, who drafted said ordinance project, commented that “a very good working group has been formed, which also bets on future projects and on continuing to support those who want to develop in this sector,” she stated.
Subsequently, the councilwoman maintained that the reception from the gastronomic operators “was excellent. They feel the support from the Municipal State and the truth is that the different officials from the areas were more than available during this month of work, in which two informative meetings were held.”
The areas involved were: the Bromatology Directorate; the Traffic and Transport Directorate; the Architecture Directorate; the Urban and Territorial Planning Directorate; the Revenue Directorate and the General Inspection Directorate.
On Friday morning, at the Concordia Convention Center, the express procedure day was held to obtain operating authorization for gastronomic food carts.
It took place with the aim of facilitating the regulatory steps that merchants must complete to obtain the corresponding license. In this regard, different municipal areas worked together.
It should be noted that this initiative stems from ordinance 38.353, presented to the Deliberative Council and voted on unanimously, with the purpose of eliminating bureaucratic obstacles.
The itinerary of activities began at 8 a.m. with the reception of the gastronomic food cart users, followed by the food handling course provided by the Bromatology department, and continued with a talk by the Traffic and Transport directorate. Likewise, the day concluded with the delivery of the relevant certificates to operate, as well as the necessary stickers to verify the regularization of the commercial vehicle.
In this regard, Councilwoman Eliana Lagraña, who drafted said ordinance project, commented that “a very good working group has been formed, which also bets on future projects and on continuing to support those who want to develop in this sector,” she stated.
Subsequently, the councilwoman maintained that the reception from the gastronomic operators “was excellent. They feel the support from the Municipal State and the truth is that the different officials from the areas were more than available during this month of work, in which two informative meetings were held.”
The areas involved were: the Bromatology Directorate; the Traffic and Transport Directorate; the Architecture Directorate; the Urban and Territorial Planning Directorate; the Revenue Directorate and the General Inspection Directorate.