Guided tour and tasting of regional products

-Day: Thursday, April 2nd and Friday, April 3rd
-Time: 12:00 PM to 7:00 PM

WHAT IS INCLUDED:

-Reception with bruschetta and regional stew cooked in a disc for lunch 
-Tasting of “La Angélica” vermouth paired with a country-style appetizer platter
-Tour of the historic center and palm grove
-Sweet table tasting with artisanal products 
-Access to regional products shop
-Live music

$35,000 per person
$20,000 for children under 12
Drinks are paid separately 

**With prior reservation**