1st Ibero-American Congress on Food 4.0

The event, organized by the Faculty of Food Sciences, will take place on August 21 and 22, 2024, at the Concordia Convention Center, in the city of Concordia, province of Entre Ríos, Argentine Republic.

The program will include plenary lectures, round tables, presentation of research papers, presentation of academic papers, and exhibition of innovative technologies.

The topics to be addressed are:

1. Food, nutrition, and health

● Microbiota and Food
● Innovation and Development of Processes and Products
● Functional Foods
● Food Science
● Food safety

2. Innovation in Gastronomy

● Scientific gastronomy
● Digitalization of gastronomy
● Molecular gastronomy

3. Food 4.0

● Automation and robotics in food production
● Internet of Things (IoT) in the food supply chain
● Artificial intelligence applications in the food industry
● 3D food printing
● Food technologies 4.0
● Digital platforms for the personalization of diets and food habits
habits

4. Sustainability and Agroindustry:

● Efficient use of resources in food production
● Development of sustainable systems in food production
● Environmental impact and waste reduction in the food chain
● Development of alternative foods
● Circular economy

5. Mechatronics

● Mobile robotics
● Industry 4.0 automation
● Perception systems

6. Education and Outreach

● Competency-based teaching
● Artificial Intelligence in education and research
● Use of social networks and digital media in teaching
● Engineering education with a gender perspective

 

Speakers confirmed so far

• Dr. Celso Gabriel Vinderola (INLAIN CONICET-UNL, FIQ UNL, Argentina)
• Dr. Guillermo Riva (UTN, Argentina)
• Ing. Martín Malievac (Director of Napse, Argentina)
• Mgtr. Hernán Ferrari (INTA Concepción del Uruguay, UCU, Argentina)
• Dr. Pablo Ribotta (ICYTAC, CONICET-UNC, Argentina)
• Mgtr. Daniel Morano (FICA, UNSL, Argentina)
• Biochem. Mariana Koppmann (Senior Consultant, Argentina)
• Mgtr. Anahí Cuellas (Director of Molecular Cuisine UNQ, Argentina)
• Dr. Osvaldo Campanella (The Ohio State University, United States)
• Dr. Camila Palla (PLAPIQUI, Argentina)
• Chef Diego Grimberg (Hofmann School, Spain)
• Dr. Cesar Ozuna Lopez (University of Guanajuato, Mexico)
• Dr. Laila Partida Martínez (Cinvestav Irapuato, Mexico)
• Dr. David Asiain Ansorena (University of Zaragoza, Spain)
• Lic. Mariana Brizzio (The Not Company, Chile)
• Eng. Daniel Pedraza (Creator of the channel “El traductor de Ingeniería”, Argentina)